Materials: sea scallops 50g, 10g green onions, cooking wine moderate, soy sauce moderate

1, pick sea scallops to pick up one by one, pick up those who will spit out the tentacles of the sea scallops, dead sea scallops should not be used.

2, wash the sea shells, ready to auxiliary small onions, cut off at one side

3, into the cooking oil is hot, add the small onion segments to stir fry, stir fry the flavor and then pour into the sea shells

4, wait until the bottom of the pan smoke, you can pour into the wine and soy sauce seasoning and coloring, and then wait for the flavor can be poured into the appropriate amount of water and add the green onion leaves to cover the lid with a pot of simmer

5, simmering

6, the sea shells are not the only thing that you need to do is to make sure that the sea shells are not in the way that you want to use them.