Senior Masters of Chinese Cuisine.

Old Rice Bone, a group of senior masters in the Chinese culinary industry, consisting of "Grandpa" Zheng Xiusheng and "Uncle" Sun Lixin, utilizes the new media platform of Jitterbug to pass down Chinese cuisine and embrace the young audience. Old Rice Bone's original goal is to promote the spirit of loving food, making food, and enjoying food as a family. It encourages young people to return to their families, calm down in the fast-paced world, and explore the true meaning of a happy life with their families, friends, and loved ones.

Slogan

The "Old Rice Bone" has a slogan: "Inherit the technique, without reservation". In a few minutes of short video, they explain every detail of cooking, so that the "little rice bone" easy to learn; not only that, their hands have a story of the dishes. Sun Lixin has learned Sichuan, Cantonese, Huaiyang and Lu cuisine. It can be said that fans ask, almost nothing he does not know, fans not only learn to cook, but also grow knowledge.

Online short video content to teach cooking is not less, in addition to the "national feast master" identity support, "old rice bone" advantage where else? Sun Lixin think, is the life experience, "the richer the experience, the better the final presentation of things.

Sometimes, when you are cooking a dish together, you can discuss it with your uncle. A Kung Pao chicken, the traditional flavor is spicy and salty, now popular is "small sweet and sour lychee mouth", in order to let the fans better understand the origins of this dish, Sun Lixin simply once demonstrated the two practices, so that the fans randomly pick and choose.