The various parts of pork to eat are tenderloin to make sweet and sour tenderloin, pancetta to make braised pork, spare ribs to make lotus root spare ribs soup, shoulder meat to make honey roasted shoulder meat, and hind leg meat to make back to the pot of meat, and so on.

1, tenderloin

The tenderloin is the most tender part of the pig, the meat is tender, suitable for grilling, pan-frying, deep-frying and other cooking methods. You can use it to make sweet and sour tenderloin, braised tenderloin and other dishes.

2, pork

Pork is the meat of the belly of the pig, fat and lean, suitable for barbecue, cooking soup and so on. You can use it to make traditional Chinese dishes such as braised pork and pork in sauce.

3, ribs

Ribs are the combination of bone and meat on the pig, the meat is tender and juicy, suitable for stew, porridge and so on. You can use it to make lotus root spare ribs soup, winter melon spare ribs soup and other nourishing soups.

4, shoulder meat

Shoulder meat is the meat of the front leg part of the pig, the meat is more tough, suitable for stewing, cooking, roasting and so on. You can use it to make honey roasted shoulder meat, braised shoulder meat and other dishes.

5, hind leg meat

Hind leg meat is the meat of the hind leg part of the pig, the meat is tender, suitable for frying, cooking, roasting and so on. You can use it to make classic Sichuan dishes such as back to the pot meat and garlic white meat.