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The wild jujube is a small tree or shrub of the genus jujube of the family Rhamnaceae, in our country distribution area is narrow, mainly in western and southwestern sichuan, northwestern yunnan, xizang and other provinces and districts, usually grows at an altitude of 2,600 meters below the sparse forests and arid rocky place. Sour jujube is a variant of the jujube tree, the distribution range is relatively wide, mainly in the north more, people are also common.

Introduction:

Wild jujube, English name Sour Jujube. rhamnaceae jujube plants. Deciduous shrub or small tree, mainly produced in the northern region of China, wild mountain slopes, wilderness or roadside; fruit can strengthen the spleen; seeds have sedative, tranquilizing effect; with it processed drinks, food, such as sour jujube juice, sour jujube powder, sour jujube wine. The nutrition of wild jujube is mainly reflected in its composition.

It not only contains potassium, sodium, iron, zinc, phosphorus, selenium and other trace elements like other fruits; what's more, fresh sour jujube contains a large amount of vitamin C, the content of which is 2-3 times as much as that of red jujube and 20-30 times as much as that of citrus, and its utilization rate in the human body can be up to 86.3%, which is the best among all fruits. The best of all fruits.