Prepare ingredients: mugwort, glutinous rice flour, bean paste filling, coconut. Wormwood clean, put into a pot of boiling water, add a little salt and open fire to cook. Mugwort cook until soft, add it to the glutinous rice flour in several times, mix well with a spatula and knead for a few minutes. Take a small piece of dough, wrap it in a proper amount of bean paste filling and roll it into balls with force.

1, prepare the ingredients: mugwort, glutinous rice flour, bean paste filling, coconut. Clean fresh mugwort, put it into a pot of boiling water, add a little salt and open fire to cook.

2, mugwort boiled until soft, in a few times to add the glutinous rice flour, mix with a spatula, and then knead for a few minutes. Take a small piece of dough, wrap it in the appropriate amount of bean paste filling, and roll it vigorously into balls.

3, plate brush oil to prevent sticking, put the Ai Po into the plate, steam pot boiling water, put the Ai Po, high heat steaming 6 to 8 minutes. Take out the steamed ai poi and roll it in coconut while it's still hot.