1, 2 bullfrogs, 20 millet peppers, 8 peppers, 8 pickled peppers, half lettuce, small peas 1, garlic 1.

2. 8 slices of ginger, pepper 1 teaspoon, 2 tablespoons of oyster sauce, and soy sauce 1 tablespoon.

3. Wash vegetables, bullfrogs and various materials for later use.

4. After the bullfrog is cut into pieces, add yellow wine, salt, sugar and cornflour and mix well. Slice pepper and lettuce for later use.

5, put more oil in the pot, add ginger, garlic, pepper and stir fry, finally add pickled pepper, bullfrog, and add rice wine.

6. When the bullfrog is fried to white, add salt, sugar, soy sauce, oyster sauce and seafood mushrooms and cook for 5 minutes.

7. Put the plate in the microwave oven and turn the heat to high 1 min. Blanch the lettuce and put it on a hot plate. Put the pea seedlings on the lettuce. Pour in the cooked bullfrog. You can eat it when it is ready.