In daily life, many people like to eat wonton very much, especially in the morning. If you cook a bowl of small wonton for your child, it will be delicious. Drinking it warm in your stomach will make your child less sick. Perhaps for many parents, they don't pack wonton at home, so they go directly to the supermarket to buy it, but some people say that the wonton bought in the supermarket is not particularly at ease with the stuffing. Then when you cook wonton at home, you won't make wonton skin, and you may go directly to the market to buy wonton skin, so we just need to mix the wonton stuffing when we get home. Bian Xiao will share with you today. Wonton skin made at home is more delicious, so you don't have to go out to buy it anymore.

When making wonton skin, add more flour. Wonton skin is delicious and won't break when cooked.

1. First, we add a proper amount of flour to the basin, and then add a spoonful of salt, which can increase the strength of flour. Then we knock an egg in the flour and stir it evenly with chopsticks, which can also make the wonton skin more delicious and not easy to boil. Then we pour in a proper amount of warm water, stir it around with chopsticks to form a flocculent dough, and knead it into a smooth dough, so that it is covered with a layer of plastic wrap.

2. After the time, we take out the dough, sprinkle some dry flour on the chopping board, then knead the dough evenly on the chopping board and roll it into a big pancake with a rolling pin.

3. In this way, we sprinkle a proper amount of dry flour on the dough, then cut it from the middle with a knife, stack the two dough pieces together, cut them into strips with uniform size, and finally cut them into square slices.

Bian Xiao:

In fact, making wonton skin is also very simple, similar to making dumpling skin, except that the wonton skin needs to be thinner, and it needs to be rolled into a big cake and then cut into wonton skin. The most important thing is not only to hug, but also to watch, so we need to add a proper amount of edible salt to the flour and an egg white to the dough, which will make the wonton skin more gluten-free and not easy to boil.