Roasted floating skin

Cuisine: Hunan cuisine

Ingredients: Raw materials: 100 grams of dried pork rinds, 10 grams of winter squash, 1 red pepper, ginger and green onion. 10 grams.

Seasonings: 30g peanut oil, 10g salt, 12g MSG, 3g sugar, 10g oyster sauce, 3g dark soy sauce, appropriate amount of wet corn starch, 50g clear water soup, 5g sesame oil.

Preparation: 1. Soak the dried pig skin thoroughly in cold water, cut into pieces, slice the winter squash, red pepper, and ginger, and cut the green onions into sections.

2. Add clear soup to the pork skin and oyster sauce over low heat until the flavor becomes fragrant. Remove and set aside.

3. Heat oil in a pot, add ginger, pork skin, clear soup, salt, monosodium glutamate, sugar, oil, dark soy sauce, red pepper slices, and green onions until cooked and flavorful, then beat with wet cornstarch Gorgon, pour in sesame oil and serve.

Fried pork rind soup

1000 grams of dried pig rinds, first wash the oil stains on it with alkali, let it soak with warm water, then stew it over low heat until it is cooked, and then drain it. Take out, strain out the water and cut into small strips.

Fry in warm oil until golden brown and crispy, then store for later use.

When eating, use chicken soup or refined pork soup.

Green pepper pork rind

Ingredients: pork rind, green pepper, dried sesame, garlic, salt, chicken essence, ginger, straw mushroom dark soy sauce, cooking wine, a little sugar. Method:

< p> 1. Soak the pork skin in warm water for 10 minutes, put it on the cutting board, scrape it inside and out with a knife, rinse it with water, then scrape it with a knife again, and rinse it with water again until you are satisfied.

Then put the washed meat skin into the boiling pot until the water boils again, then pick it up and scrape it inside and out with a knife.

2. Put a few slices of ginger in a pot of cold water and add the pork skin.

Just cook it until it is seven times ripe