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Come to Chongqing next month and ask for recommendations on Jianghu dishes in Chongqing.
Laifeng fish:

From Laifengyi, Bishan District, Chongqing, "Laifengyu" is the originator of the popularity of "Jianghu dishes" in Chongqing in recent years, and then there are spicy chicken, post-office crucian carp and Taian fish. Later, these popular "Jianghu dishes" did not get rid of the influence of "Laifeng fish" in cooking techniques [1].

Fish with Chinese sauerkraut:

From jiangjin district or Bishan District, Chongqing, it belongs to the odd number of Chongqing Jianghu dishes, which is mainly spicy, sour and attractive.

Spicy chicken:

Popular in Geleshan area, it later evolved into a spicy chicken street. When spicy chicken was popular, it was unprecedented to take a taxi up the mountain to eat chicken.

Beer duck:

There are many streets in Chongqing because of food. Six kilometers south of the bank is a street formed by managing beer ducks. At first, there were only a few small facades, but now neon lights appear at night, and dozens of restaurants are full of people and people.

Spring chicken:

Some people say that Nanshan is famous for its Quanshuiji Street. It is said that the store took the spring water with a bamboo pole, led it to the kitchen, washed the chicks, chopped them into small pieces, put them in a crock, mixed them with the spring water, and simmered them on the fire. Without them, red pepper, purple pepper, green garlic, yellow ginger, and a handful of black mushrooms were thrown away to make the spring chicken.

Tofu pudding fish:

The rise of beancurd fish is related to bridges. Bridges in Chongqing have been built a lot in recent years, and ferries crossing the river are rarely used. Some boats are turned into restaurants, and guests can watch the river view while eating fish.

Taianyu:

Taian fish, commonly known as Tuotuo fish, comes from Taian Town, Tongnan District, Chongqing. It is a traditional dish of Han nationality in Sichuan and Chongqing, and belongs to Jianghu cuisine. Tai 'an Town is the traffic artery of Sichuan and Chongqing, producing silver carp from Jialing River. Drivers who parked in Tai 'an found that the fish here was delicious and natural, and it was done in a special way, and then it was spread all over the world. In the late 1980s and early 1990s, Taian fish became a famous dish in Chongqing.

Postal kiosk crucian carp:

From Youting Town, Dazu, Chongqing. 1997 became popular. There are many seasonings, and the way to eat is exquisite.

Maoxuewang:

From Ciqikou Town, Shapingba District, Chongqing, a small town that has preserved the ancient dock culture in Chongqing, the beef omasum, blood slices (eel) and duck blood curd are cooked together, which is also from the dock mechanic and is popular with the prosperity of Ciqikou.

Bullfrog with pickled peppers:

1996 became popular. At first, it was bullfrog, then cuttlefish larvae with pickled peppers, and various pickled pepper series were derived.