Main ingredient beef tenderloin 500g glutinous rice 500g auxiliary material refined salt appropriate amount liquor appropriate amount white sugar appropriate amount aged vinegar appropriate amount soy sauce appropriate amount white stripe appropriate amount zongzi leaf 15 ginger appropriate amount onion appropriate amount pepper appropriate amount aniseed appropriate amount angelica dahurica appropriate amount Amomum Amomum Amomum Tsao-ko appropriate amount clove appropriate amount.

step

The steps of making beef zongzi are 1 1. Prepare sauces, such as chopped onion, ginger and garlic, pepper, fennel, angelica dahurica, tsaoko, nutmeg and clove.

How to make beef zongzi step 22. Find a clean gauze and pour in the sauce.

How to make beef zongzi step 33. Tie the sauce bag.

How to make beef zongzi step 44. Wash beef.

How to make beef zongzi step 55. Pour it into a cold water pot and blanch it.

Step 66 of beef zongzi. Remove and clean the floating foam on the surface.

How to make beef zongzi Step 77? Put the sauce in the pressure cooker.

How to make beef zongzi step 88. Add beef.

How to make beef zongzi step 99. Pour in white wine.

Steps of beef zongzi 10 10. Add soy sauce, sugar, aged vinegar and refined salt, and adjust the taste according to personal preference. Pressure cooker pressing 15 minutes.

The steps of making beef zongzi are1111. It tastes better to soak in the pot all night.

Processing steps of beef zongzi 12 12. Cut into required pieces.

Processing steps of beef zongzi 13 13. Soak glutinous rice and zongzi leaves one day in advance.

Processing steps of beef zongzi 14 14. Fold the leaves into a funnel.

Processing steps of beef zongzi 15 15. Add glutinous rice.

Production steps of beef zongzi: 16 16. Add meat.

The steps of making beef zongzi are 17 17. Spread a layer of glutinous rice and add meat (the arrangement of meat and rice can be according to personal preference).

Processing steps of beef zongzi 18 18. Press down the upper leaves and wrap the extra leaves around the zongzi.

Production steps of beef zongzi: 19 19. Tie it tightly with a rope.

Steps of beef zongzi 2020. Wrap them one by one. I packed about 15 pieces of 500 grams of glutinous rice.

Production steps of beef zongzi: 2 12 1. Put it into the sauce soup pot, press 1 hour, and cook for 30 minutes on low heat. Or simmer for 3 hours.

How to make beef zongzi step 2222. It's best to soak in the sauce and eat it when it's cold.

How to make beef zongzi step 2323. You can eat it with cold water or hot food.