In the past, the most common way to make our grass carp is braised fish, grilled fish, pickled fish, boiled fish, sweet and sour fish and so on. To share with you a new way of eating grass carp "dry-fried patty cake fish", do not need to use oil to fry, do out salty and spicy dry incense, the outside of the scorched tender, the more you eat the more fragrant, three pounds of grass carp on the table in a few minutes to be eaten up, the family said that more than the baked fish is also delicious. Come to see exactly how to do it!

Practice:

1, prepare a good grass carp to remove the viscera to remove the black membrane inside, the head of the fish on each side of the cut on a knife, gently tap the fish to take out the fish line, and then cut into small pieces into a pot standby.

2, start marinating: add salt, pepper, ginger, scallions, dried chili peppers, peppercorns, white wine, soy sauce, mix well and cover with plastic wrap to marinate for 2 hours, so that the fish is fully flavored.

3, marinated fish pieces out of the arrangement of a clean plate or grate, and then put into the sun ventilation place air-drying more than 6 hours.

4, ready a little spice: dried chili pepper cleaned and cut into small pieces, ginger minced, garlic sliced, and prepare a handful of peppercorns.

5, about six hours or so air-dried to the surface feel a little hard and dry. You can also do it at night and put it outside to do it the next day.

5, pour cooking oil in a pan and heat it up, then add the air-dried fish pieces and fry them over medium-low heat, gently shaking the pan to avoid the fish from sticking to the pan.

6, one side of the frying until golden brown, then turn over and continue to fry over medium-low heat, and finally fry until both sides are golden brown and slightly charred can be removed from the pan.

7, the bottom of the pan oil into the prepared spices garlic, ginger, pepper, dried chili pepper stir fry flavor, and then pour into the fried fish pieces of fast spoon stir fry.

8, stir-fry evenly, add salt, pepper, along the side of the pan into the soy sauce, stir-fry a few times over high heat to taste, and then drizzle a little water to cover and simmer for 2 minutes. Add a little vinegar, green onion, and white sesame seeds and toss to coat.

Hubei dry-fried patty cake fish is ready, salty and spicy dry incense outside the smell are drooling, outside the burnt tender special flavor!