How to make bread with rice cooker is as follows:

Materials to prepare: 300g of high-gluten flour, 30g of sugar, 5g of white sesame seeds, 20g of corn oil, 2.5g of yeast, 100ml of milk, 1 egg, 2g of salt.

1, weigh the required ingredients using a kitchen electronic scale.

2. Sprinkle the sugar and yeast into the high gluten flour and mix well, then sprinkle in the salt and mix well.

3. Then beat in 1 egg, pour in 20 grams of corn oil (you can also replace it with butter), and pour in 100 milliliters of milk.

4. Add the milk while stirring to form a floury consistency.

5: Then knead by hand to form a smooth dough.

6: Then divide the dough evenly into 6 dosas and knead each one into a small smooth dough and set aside.

7: Brush the bottom and edges of the rice cooker with a little corn oil to prevent sticking.

8. Place the kneaded dough in the rice cooker and brush the surface of the dough with a little water to keep it moist, then cover the cooker and let it ferment until it is 1.5 to 2 times its original size, which will take about 40 to 90 minutes, depending on the temperature, and the fermentation time will vary greatly.

9. Beat 1 egg yolk in a small bowl and whisk it into the egg yolk mixture. When the dough in the rice cooker has fermented to 2 times its original size, gently brush a layer of egg yolk mixture onto the surface of the dough.

10, and then sprinkled with cooked white sesame seeds, this time to cover the lid of the rice cooker, start the "cake key" directly to the end of the program can be.