So where is the earliest origin of red beans? What is the difference between red beans and red beans? One to learn about it.
Where is the earliest place of origin of red beans?
Red beans were first produced in China, North Korea and Japan, where China is the origin of red beans, as early as 2000 years ago, has begun to cultivate red beans, and then introduced to the world, now such as India, Australia, Thailand, the Philippines and other Southeast Asian countries also have red beans cultivation.
China's red beans are mainly concentrated in the northeast, north China, the middle reaches of the Yellow River and Guangxi, Yunnan and other places.
What is the difference between red beans and red beans?
Don't look at the red beans and red beans only a word difference, in fact, the difference between the two can not be small, as follows:
1, size
From the name of the species can also be learned, the volume of red beans is relatively small, while the volume of the red beans to be relatively large.
2, the shape of the difference
Red bean seeds nearly moment round and slightly flat, the umbilicus flat and not raised, the middle is not concave; and red bean is a long elliptic slightly flat, the umbilicus raised, the middle is concave.
3, taste difference
Red beans hard texture, difficult to cook, while suitable for the right amount of sugar flavoring; and red beans are softer, easy to sand, dense texture, so the taste, red beans to be better, and more suitable for consumption.
4, the use of different
Red beans volume is relatively small, the most suitable for soup or porridge to eat; while the volume of red beans is relatively large, the most commonly used is used to make delicious red bean paste sugar water.
5, different efficacy
Red beans and red beans nature and nutrients are relatively close, but from the Chinese medicine point of view, the effectiveness of the red beans stronger, so the Chinese medicine into the medicine are used red beans, and red beans are only for general consumption.
Overall, the red bean was first produced in China, is now summer and fall mature legumes, its nutritional value is very high, rich in protein, vitamins, minerals, and so on, and to do congee, do stuffing, do snacks are suitable, so the current seasonal season, we hurry up to eat it! But pay attention to the difference and red beans, the two nutritional benefits are slightly different.
About the red beans the earliest origin of the wonderful graphic, popular comments, you may be interested in the following recommended content, welcome to read.