Its practice can be referred to as follows:

First, the main ingredients: sausage, peas.

Second, auxiliary materials: colored pepper, garlic sprout and onion.

Seasoning: cooking wine, soy sauce and refined salt.

Fourth, steps and practices:

1, steam the sausage first for later use;

2. Dice the colored pepper, garlic sprout and onion for later use;

3. Pour oil into the wok and saute garlic and onion;

4. Invert the peas and colored peppers and fry until half cooked;

5. Pour the cut sausage and stir-fry the wine evenly;

6. Add the hourly salt and soy sauce, and turn evenly out of the pot.