One, fried Akabeko Matsutake:

Practice: fresh Akabeko Matsutake is cut into 4 segments, put in the batter made from eggs, flour, salt, stir and then fried in warm oil until golden brown.

Two, green pepper matsutake: Ingredients: matsutake, green pepper.

Practice:

1, wash and cut into slices of red matsutake mushrooms, green and red bell peppers cut into chunks, garlic cut into slices.

2, the oil temperature 6 into the heat, pour into the red matsutake mushrooms stir-fry pan, leave the remaining oil in the pan, the oil is hot into the garlic slices fried flavor, add green and red pepper pieces, salt, soup with starch thickening, stir-fry evenly, drizzle into the sesame oil before leaving the pan, this red matsutake mushrooms food is complete.