1, the production of different raw materials

Agar is mainly made from Hainan's unicorn or stone cauliflower. Gelatin tablets, also known as gelatin, is a macromolecular hydrophilic colloid, which is a product of partial hydrolysis of collagen.

2, the texture is different

Agar has a harder texture than giletto, while giletto is softer and more Q-bouncy. Agar is suitable for making sheep's soup, cold cake and other pastries, while the mousse type of desserts are suitable for the use of Guillotine slices, the taste to be better.

3, solidification temperature

Agar usually heated to 95 ° C to start melting, the melted solution temperature needs to be reduced to 40 ° C to begin to solidify, while the Gilead Pieces must be refrigerated to solidify.

Main uses of agar:

Agar has coagulation, stability, and can form complexes with a number of substances and other physicochemical properties, can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer, widely used in the manufacture of granulated oranges and a variety of beverages, jellies, ice cream, pastries, fudge, canned goods, meat products, porridge, silver ear oatmeal and oatmeal. It is widely used in the manufacture of granulated orange and various beverages, jelly, ice cream, pastry, soft candy, canned food, meat products, eight-treasure congee, silver-ear bird's nest, soup food, cold food, etc.

In biological experiments, in the process of making culture medium for microorganisms, agar can be added as a coagulant to convert liquid medium into solid medium or semi-solid medium. (The advantages of agar-added solid medium over liquid medium include ease of operation, ease of aeration, and ease of frequent observation and study.)

Above reference? 百度百科-agar

以上内容参考? Baidu Encyclopedia-Gilletin Tablets