1, ingredients: 250 grams of sweet potato flour, 500 grams of water.

2, we will sweet potato flour and water in the ratio of 1:1.5 to make a paste, and then sieve, this step should not be omitted, because the handmade particles are relatively coarse, be sure to filter once.

3, remove the filtered large particles, find a flat bottom plate, brush a layer of oil, boil water in a pot, put the flat plate into the pot and float on the water.

4. Spoon a spoonful of sweet potato paste, remember to stir it well when scooping, pour it into the flat bottomed pan, and gently press one side so that the paste spreads evenly over the bottom of the pan.

5, until the batter is evenly coated with a layer, cover the pan with a lid and steam for 1 minute, then open the lid and the camel's skin has steamed up bubbles, so you can get out of the pan.

6, from the bottom of the pan down, put into the plate, it is best to brush a layer of oil, to prevent each other sticky.