2. Then blanch the pork belly with boiling water and take it out.

3. Pour the oil into the wok until it is warm, and add the onion and ginger until fragrant.

4. Pour in Lee Kum Kee's secret braised sauce.

5. Stir the meat evenly and braise it in soy sauce.

6, pour the meat into the casserole, pour the right amount of water, the amount of water can be parallel to the meat.

7. Cover the casserole, bring to a boil, and simmer for 1.5 hours until the meat is soft and rotten.