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Sour soup fat beef is really from the side dishes to the soup are rice dishes

One, sour soup fat beef

1. millet pepper green pepper chopped spare, ginger and garlic spare

2. pickled pepper chopped add yellow bell pepper

3. enoki mushrooms cut off the root peeled, sliced almond mushrooms

4. pot of boiling water with salt, under the enoki mushrooms and almond mushrooms blanching break

5. put out the bottom of the bowl, fat beef under the pot of cooking until browned and removed to control the water Cook until browned and remove from the water

6. hot oil under the ginger and garlic minced burst incense

7. add pickled peppers and yellow lantern sauce burst incense

8. add water to boil, add soya sauce / cooking wine / oyster sauce, add beef

9. burn flavor can be out of the pot sprinkled with green and red chili pepper, garlic and white sesame seeds

10. drizzle with hot oil

The second garlic sausage stir-fry

2.

1. garlic cut

2. ginger slices

3. sausage slices

4. hot oil under the ginger and garlic burst incense

5. pour sausage

6. add a small amount of water to simmer for two minutes

7. add soy sauce seasoning

three, lotus root soup

main ingredients

Lotus Root Ribs Soup

Ribs (scalded and rinsed), sliced lotus root, kelp knots, scallions, ginger slices, goji berries

Supplementary Ingredients

Spicy Wine, Salt, MSG, Soy Sauce

Making Steps

1, 4-5 rice bowls of water boiled, put in the lotus root and cook for 30 minutes;

2, add the ribs, ginger slices, and continue to cook for 60 minutes;

3, add kelp knots, all the seasonings and cook for 10 minutes;

4, put in the green onion / wolfberry cooking about 3 minutes can be

Four, fried vegetables

Raw materials

300g of vegetables, flaming sesame oil 2 spoons, half a garlic, soy sauce 1 tsp, 1 tsp of oil, 1 tsp of salt

Making Steps

stir-fried The first step is to prepare the ingredients: wash and cut the garlic; clean the greens and set aside.

2, start a pot, pour oil 2 spoons of sesame oil.

3, and then pour the garlic rice, burst incense, and then the vegetables into the stir-fry.

4, stir-fry until the vegetables become soft, and then add soy sauce, oil, salt to taste.

5, the last stir fry evenly can be out of the pan on the plate.

Sour soup fat beef can not do without yellow lantern sauce, really seasoning a great, like the apricot mushrooms so added, can also be replaced with lettuce and other side dishes, like what to add what

sausage itself has oil and salty, so do not have to give too much oil can not add salt

cabbage casually stir-fried are delicious ~