1, radish.

The radish after a long time of stewing, its texture will become soft, but does not lose the smooth taste of radish, and radish can also solve the greasy beef bone soup, from the flavor is very suitable.

The radish is a cool ingredient, while the beef bones is a hot ingredient, the two ingredients neutralize each other, can make the nature of the soup more mild.

2, Chinese wolfberry and American ginseng.

Can enhance the health effects of beef bone soup, and wolfberry taste sweet, but also can make the flavor of beef bone soup better.

3, lotus root.

With beef bone soup is not only good flavor, its bring satiety effect is also very good.

Beef bones can also be stewed with kelp, tomatoes, soybeans and so on.