Main ingredient: 100 grams of cabbage

Accessories: 1 tsp of refined salt, 1 liter of water, 10 grams of seaweed

Practice:

1. Add water to the pot, add the cleaned seaweed, and bring to a boil on a high heat

2. Select the leafy part of the cabbage, and cut it into small pieces

3. Add the leaves of the cabbage, and turn the heat to medium to cook for 5 minutes

4. When the cabbage leaves become soft, add salt

5. Cook on high heat for another 1 minute

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