With steamed groundnut in the pancake, I think the trouble.

Wake up in the morning, wash a groundnut rubbed into silk, add an egg, some flour, directly pancakes, simple and fast, the important thing is delicious!

With a bowl of soybean milk or sesame paste, start a new day of good life.

Materials

Main ingredient: 100g of groundnut, 20g of carrot, 70g of flour, 1 egg;

Accessories: oil, pepper, salt, sugar

Pan-fried Groundnut Pancakes

1

Beat an egg in the flour and add a moderate amount of water.

2

Wash and peel the groundnuts, and rub them.

3

Add salt to the batter.

4

A little pepper powder.

5

Put in the shredded groundnuts, add half a spoon of sugar and mix well.

6

Also add shredded carrots.

7

Brush the electric cake pan with oil, spread the groundnut shreds evenly, and cook until both sides are golden brown.

8

Out of the pan, cut into pieces.

Tips

Want to eat soft and sticky cake, the batter is not too dry.