Pigeon porridge is a delicious food with pigeons and fragrant rice as the main raw materials. Has the effects of increasing skin elasticity, improving blood circulation, accelerating wound healing, invigorating qi, expelling wind and removing toxic substances.

Practice of rolling pigeon porridge in Guangdong

Ingredients: pigeon 1 bird, rice 100g, 2 parsley, 5 ginger slices, 2g pepper, 2g chicken essence, and appropriate amount of salt.

Practice steps:

1. Wash the rice, pour it into the casserole, add water, and simmer the porridge slowly.

2, use the time of cooking porridge to kill pigeons, remove hair, remove internal organs, and then chop them into pieces. Coriander is also washed and chopped at this time.

3, from the pot, add the right amount of oil to 50% heat, pour the pigeon meat. Stir-fry until the pigeon meat changes color, then turn off the heat for use.

4. After the rice in the casserole is cooked into rice porridge, put the fried pigeon meat and ginger slices into the casserole, do not cover the pot, and adjust the fire to keep the casserole boiling.

5. Stir slowly in the same direction with a spoon for about 10 minute until the rice is cooked into crystal clear catkins, add pepper, chicken essence, salt and coriander, and take off the pot.

The key point is to fry the ginger and onion, and then fry the pigeons dry, but not too dry. The porridge cooked by fried pigeons will be especially fragrant.