Pure old duck half

Winter melon a piece

Barley moderate

Oil moderate

Onion moderate

Salt moderate

Ginger moderate

Pepper moderate

Material wine Moderate amount

- Steps -

1. Wash the duck, chop it into even-sized pieces, peel and remove the flesh of the winter melon, wash it and cut it into pieces; wash the barley and soak it in water.

2. pot on the fire, pour into the water to boil, pour into the appropriate amount of wine, into the duck pieces boiled until the water boils again, fish out, drain water

3. pot on the fire, pour into the oil to heat, into the duck pieces stirring until the oil, sheng out.

4. Boil it again in boiling water, fish it out, drain it

5. Pour water into the casserole dish, put barley and cook it until it is cooked through.

6. Add duck pieces, scallion segments, ginger pieces, and bring to a boil over high heat.

7. Put in the winter melon pieces, wait until the soup in the pot boils again and then turn to low heat and cook for 15 minutes.

8. Add pepper and salt to taste and continue to cook for 5 minutes