The home practice of fern root noodles is as follows:

Ingredients: 1 fern root noodles (100 grams), 2 green and red bell peppers each, 2 cilantro, 2 scallions, 20 grams of deep-fried peanut rice / soybeans, 10 grams of green onions and garlic, 40 grams of spicy sauce, 20 grams of sour pepper juice, 20 grams of Laoganshenma.

1, these are the ingredients, prepared in advance.

2, fern root powder into the hot water to cook for about 8 minutes, fish out and put into cool water standby. (Fern root powder only this one processing procedure, to ensure that boiled until there is no hard core, in order to ensure the taste).

3. Take a small bowl, pour in the minced green onion and garlic, spicy sauce, pickled pepper juice and spicy black bean sauce, mix well and then add the crushed green and red bell peppers.

4, fern root noodles fished out and drained, in a large bowl, drizzled with the sauce, sprinkled with green onions and cilantro peanut rice, can be served.

5, a refreshing numb sour and spicy hot and sour fern root powder is ready.