Ingredients

Main Ingredients

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500g of chicken claws

Supplementary Ingredients

Maintaining Wine

7g

Ginger

5g

Chili Peppers

Moderate amount

Soy Sauce

10g

White wine

Moderate

Garlic

7g

Salt

2g

Scented oil

Lemon slices

Moderate

Method to make Pickled Pepper and Lemon Anchovy Claws

1.

Get rid of the nails and cut in half.

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2.

Chicken claws into the pot, add cooking wine, ginger, medium heat and cook for 20 minutes, fish out over cold water.

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3.

Chili pepper cut into dices, the bowl poured into the soy sauce, white wine, garlic, chili peppers, salt, sesame oil, lemon slices.

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4.

Put in the chicken claws and soak for 6 hours.

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The finished picture of Pickled Pepper and Lemon Chicken Feet

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