Steamed bread crabs for how to do:

Main ingredient: fresh bread crabs a (usually about 750-1000G).

Accessories: garlic, green onion, oil, soy sauce and other appropriate amount.

Steps:

1, the crab with a brush to the water rinse wash clean (can be big clip on the mud hair cut off), the crab cover open to remove the gills after cleaning, chopped into several pieces in the plate.

2, crab legs removed, the shell is also cracked and placed on the plate.

3, garlic head cut into minced, green onion cut into than thin wire

4, the pan into the amount of oil, hot, into the garlic and green onion stir fry until light brown, and then put some soy sauce, stir evenly after the sheng out.

5, the fried minced garlic and green onion evenly sprinkled on top of the crab pieces that have been arranged plate

6, the steamer pot first boil the water, into the pot on medium heat to steam for 15-20 minutes, until the crab shell is bright red, remove.