1, shredded hot and sour potato, shredded hot and sour potato is a very common appetizer, made of potatoes, peppers, white vinegar and so on. Ingredients: potato, red pepper, salt, onion, pickled pepper, white vinegar. Tip: If you want to make shredded potatoes crisp and refreshing, soak the starch in water before cooking.

2. Lotus pond cooking is a traditional dish in Guangdong Province. Cantonese cuisine pays great attention to color and nutrition, even vegetarian dishes are no exception. Lotus pond cooking is called lotus pond cooking because the yam and lotus root in the ingredients are all grown in the soil.

Ingredients: peas, carrots and fresh water chestnut, sesame oil, ginger, auricularia auricula, lotus root, salt and starch. Tip: ingredients can also be changed to seasonal and fresh, and they should be separated when blanching. The same thing, the same thing.

3, green pepper scrambled eggs, green pepper scrambled eggs is a very common home cooking, green pepper and eggs are very nutritious things for people's health, the two together are very appetizing. Ingredients: green pepper, eggs, salt. Tip: Don't add monosodium glutamate when scrambled eggs, because monosodium glutamate will destroy the flavor of the ingredients themselves.

4, cabbage fried fungus, this dish has the effects of losing weight, detoxification, diuresis and so on. And it is also a mixed taste, which helps to improve the taste. Ingredients: Auricularia auricula, Chinese cabbage, Jiang Mo and salt.

5, hand-torn cabbage, hand-torn cabbage is a Hunan dish with full color and flavor, the practice is also very simple, plus pepper, it is very appetizing only from the outside. Ingredients: garlic, onion, vegetable oil, salt, monosodium glutamate, chicken essence and Chinese cabbage. Tip: hand-torn cabbage tastes better. Don't cook cabbage for too long, it will not taste good when it is old.