Materials: 8 chicken claws, 8 dried shiitake mushrooms, a little fungus.

Seasoning: green onion, garlic cloves, dried chili, 2 spoons of cooking wine, 2 spoons of oil, 2 spoons of soy sauce, a spoon of dark soy sauce, sugar, salt, chicken essence.

Practice:

1. Wash the chicken claws to remove the toes, and then chopped into two halves.

2. Take a large bowl into the chicken feet add cooking wine, consumed oil mix well, cover and marinate for 20 minutes.

3. dry mushrooms, fungus soaked and cut into small pieces, garlic cloves cut into sections, onion, garlic and chili pepper chopped, frying pan to the oil burst onion, garlic, chili.

4. Put the chicken claws stir fry, stir fry until the surface brown.

5. Add cooking wine, water, boil and skim the foam.

6. Add soy sauce, soy sauce, sugar, cover and cook for 10 minutes.

7. Add the mushrooms and fungus and continue for 15 minutes.

8. When the soup is almost dry, add salt, chicken broth, garlic cloves and stir fry evenly off the fire.

2. Crispy and delicious - beautiful colonel chicken

Materials: chicken breast, half a spoon of salt, 2 ml of cooking wine, pepper 2 taels, 2 ml of sesame oil, a small amount of egg white, deep-fried batter, sweet salad dressing moderate amount.

Methods:

1. Wash the chicken breast;

2. Puree the meat with a cooking machine;

3. Puree the chicken, add the ginger juice, salt, pepper, and a little bit of egg and stir it well;

4. Drizzle a few drops of sesame oil and set it aside for a while to marinade;

5. Press it into the preferred shape with a mold;

6. Chicken patties coated with cornstarch and frying batter;

7. Finally into the pan on low heat slightly fried until golden brown, served out of the oil can be controlled.