You can learn Laoya Vermicelli Soup in Nanjing.

Lao Ya Vermicelli Soup, also known as Duck Blood Vermicelli Soup, is a traditional Nanjing dish. It belongs to Jinling cuisine. It is an important representative of Jinling cuisine and Jinling snacks. It is also one of the most famous delicacies featuring duck. ; Lao Ya Vermicelli Soup is made from duck blood, duck intestines, duck liver, etc. added to duck soup and vermicelli. It is popular all over the country for its mild taste, fresh and smooth taste, and its taste characteristics that are suitable for both north and south.

Ingredients: 350-400 grams of duck soup, 150-200 grams of vermicelli.

Accessories: 40 grams of duck blood, 10 grams of duck gizzards, 10 grams of duck intestines, 5 grams of bean paste, and half a braised egg.

Seasoning in the bowl: 1-2g salt, 1g MSG, 1g chicken powder, 2g old duck soup seasoning, 1g pepper, 2-3g coriander, 5g chives , 5 grams of duck oil.

Method:

(1) Take a stainless steel hot powder colander, add duck blood, vermicelli and beans and cook for 1 minute;

(2) In a bowl Add salt, MSG, chicken powder, duck soup seasoning and duck oil, pour in the blanched vermicelli, duck blood, bean paste and duck soup, pour duck gizzards and duck intestines on top, and sprinkle coriander and chives on the vermicelli. , that’s it.

The soup is milky white in color, delicious in taste, and rich in the inherent aroma and taste of duck.

Nutritional ingredients

1. Duck meat, duck blood, and duck internal organs can all be used medicinally.

2. Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, Nourishes the stomach and promotes fluid production, relieves cough and self-consciousness, eliminates snail accumulation, clears away heat and strengthens the spleen, treats weakness and edema; treats physical weakness, physical weakness after illness, and malnutrition edema.

3. Male duck meat is slightly cold in nature, while hen meat is slightly warm in nature. For medicinal purposes, those that are old and white, or those with white bones and black bones are better. Stewing old and fat duck with sea cucumber has great nourishing effect. The stewed duck juice is good at replenishing the yin of the five internal organs and the heat of deficiency and tuberculosis.

4. Duck meat and kelp *** stew can soften blood vessels, lower blood pressure, and has a good effect on senile arteriosclerosis, hypertension, and heart disease;

5. Stewed with duck meat and bamboo shoots can treat hemorrhoid bleeding in the elderly. Therefore, people believe that duck is a "holy medicine for replenishing deficiency and fatigue". Fat duck can also treat senile tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, dry stool, chronic nephritis, and edema; male duck can treat tuberculosis and diabetes.