1. Required ingredients: pitaya, sago, honey, and a box of pure milk.
2. Wash sago with clear water for later use.
3. Dig out pitaya meat with a knife for later use
4. After the water in the pot is boiled, add sago and stir constantly.
5. Turn off the fire until there is a small white spot in the middle of sago.
6. Filter sago with a strainer.
7. Rinse it again with clear water, and rinse the sticky substance on the sago.
8. Pour the washed sago into a bowl.
9. Pour the dug pitaya meat into the bowl.
10. Pour the milk into a bowl and add two spoonfuls of honey.
1 1. Stir well and serve.
Look at Bian Xiao's introduction today. In fact, the pitaya milk sago you eat outside is not that difficult, and the steps are very simple. We might as well make it healthier at home! It is good to eat at home and occasionally go out for a change, but now some people are just the opposite. They usually eat out and occasionally cook by themselves. In fact, this eating habit is very unhealthy. The practice of pitaya jelly milk is very simple. Even if time is limited, you can make it yourself at home.
1, enjoy the finished product before sending it.
2. Another cup without milk.
3. Step 1 40g of white bean jelly.
4, pour into the big basin to prepare
5. Add a disposable half cup of cold water and draw a circle along the direction? spread
6. Mix into a uniform seedless paste.
7. Peel half a small pitaya
8. Chop with a knife
9. Pour the cut pitaya into the seedless paste mixed with cold water and draw a round mixture evenly along the direction.
10, add 880 grams of boiling water and stir quickly as above.
1 1, so stir quickly.
12, pour into the waterless pot induction cooker.
13, press key 220 and stir as above.
14, keep stirring until the water boils for one minute, and turn off the fire.
15, let cool.
16, cold but looking for paste.
17, the knife cuts small pieces.
18, CD loading
19, open five spoonfuls of hydrolyzed white sugar, add sugar and water according to your own taste.
20. Mix and dissolve into syrup.
2 1, add sugar water and milk according to your own taste.
Pitaya jelly milk must be eaten hot after it is cooked, because it will affect the taste and taste when it is cold. Remind everyone to cook this dish more in winter to add more beautiful things to your table.