500g of pig small intestine, green pepper 1 piece, 2 red peppers, 5 cloves of garlic, ginger 1 piece, and proper amount of starch.

seasoning

Soy sauce, soy sauce, cooking wine, salt, chicken essence, white vinegar, pepper and cooking oil.

method of work

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

The first part: clean the outside of the pig's small intestine, remove a part of it with fat, then turn it over with chopsticks, and separate the turned and unrolled parts, otherwise the dirty things will stick to the outer wall.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part II: Turn the small intestine over and put it in a basin, pour in proper amount of salt, rub it repeatedly by hand, wash it with water for a while, then pour in salt and rub it with water twice.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part III: Then pour in proper amount of white vinegar and starch, and wash it several times by hand until the outer mucus of the small intestine is clean and odorless.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part IV: Clean it and put it in a basin for later use.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part 5: Boil the water, put a spoonful of cooking wine in the water, then put the small intestine into the boiling water, and boil the water for another minute.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part VI: Blanch the small intestine with water, pick it up and put it on a plate, then rinse it clean. After repeated cleaning, the small intestine is clean and odorless.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part 7: Then cut it into small pieces and put it on a plate for later use.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part 8: We will prepare some side dishes, slice ginger and garlic separately, cut red pepper into rings, remove seeds from green pepper and cut it into small pieces, all of which will be cut and put on a plate for later use.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part 9: Heat the oil in a pan, add ginger slices, garlic slices and red pepper and stir-fry until fragrant.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part 10: Then pour in the small intestine fire and stir-fry for one minute to stir-fry the fragrance of the small intestine.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part 11: Add green pepper and stir-fry until it is raw, add one tablespoon of soy sauce, soy sauce and cooking wine, one tablespoon of salt, chicken essence and pepper, and stir-fry evenly.

The pig's small intestine is more delicious than the pig's large intestine, spicy and chewy, and it is twice as embarrassing to entertain guests during the New Year.

Part 12: Pan-fried small intestine with green pepper is ready, spicy and chewy, and it is a good appetizer.