1. Method 1

(1) Take a pomegranate and wash the surface.

(2) Use a knife to cut a circle 7 cm from the top.

(3) Remove the top cover and you will find white membrane flaps between the pomegranate petals. Use a knife to cut along the membrane flaps. (Don’t cut too deeply or thoroughly to avoid damaging the pomegranate seeds).

(4) Gently spread it with your hands and divide it into six parts.

(5) Take a container and peel the pomegranate seeds into it.

(6) It is easy to peel the whole pomegranate.

2. Method 2

(1) Cut a knife across the middle of the pomegranate to break the thin skin of the pomegranate. You don’t need to cut too deeply.

(2) Break the pomegranate into two halves, and then break off the pomegranate skin.

(3) Pour down half of the pomegranate and pat the pomegranate with a shovel. After about 10 seconds, all the pomegranate seeds are knocked out and each one falls into the bowl.

3. Method 3

(1) Take a pomegranate and wash it.

(2) Make a quadrilateral cut on the pedicle.

(3) Make knife marks along the four corners of the quadrilateral to the bottom.

(4) Remove the pomegranate pedicle and break it along the knife marks to remove the seeds.

4. Method 4

(1) Take a pomegranate and wash it.

(2) Use a knife to make a few cuts, not too deep

(3) Then break it open directly with your hands.

(4) First remove the inner membrane and then peel off the seeds.