The recipe and method of home-made bread are as follows:

1. High-gluten flour, even ordinary whole wheat low-gluten flour, or jiaozi flour, and only one cup of flour is needed to make a large toast bread close to a full bucket!

2. Pure milk 11ml, or cold boiled water 11ml, or milk powder+cold boiled water 11ml, half a teaspoon of salt, 2 tablespoons of sugar, and half a teaspoon of Angel's highly active dry yeast.

3. 1 tablespoon of any vegetable oil or natural butter (two optional). Do not use margarine. Although it is cheap, it is a trans fatty acid, which cannot be absorbed by the human body and will be deposited in blood vessels. )

4. Put the dough in the bread machine for fermentation. When the dough swells obviously and does not retract when it is inserted into a small hole by hand, the fermentation is over.

5. Bread is made by bread machine, and it can be cooked.