First, ingredients: 500 grams of beef.

Second, auxiliary materials: onion 10g, ginger 10g, garlic 10g.

Three. Materials: aniseed 15g, cooking wine 20ml, soy sauce 15ml, salt 10g.

Fourth, the steps of practice

1. Put the beef pieces in water, blanch them until they change color, and take them out to wash away the floating foam;

2. Cut the onion and slice the ginger;

3. Move the cooked beef into a casserole and add onion, ginger and aniseed;

4. Pour in cooking wine and soy sauce, add salt and enough water to cover the beef. When the fire boils, turn to low fire 1 hour;

5. Stew until a little soup remains, and the finished product is as follows:

skill

1, the beef should be blanched in advance and then washed;

2. stew beef with enough water at a time, and try not to add water in the middle. If you really need to add water, you should also add boiling water;

3. If you like darker meat, you can add soy sauce.