Raw materials: 150 grams of beef louboutin pas cher, cattle curved buckle (rectum), cattle hoof tendons 100 grams each, porcini mushrooms, lettuce, greens, fungus 100 grams each, 100 grams of salad oil.

Seasoning: 20 g of homemade spicy sauce, 10 g of salt, 4 g of monosodium glutamate (MSG), 20 g of ginger, 20 g of garlic, 10 g of cooking wine, 5 g of water starch, 15 g of green onion, 100 g of spicy oil, 5 g of homemade black pepper beef sauce, 5 g of sesame seeds.

Beef spicy recipe and method:

A: 150 grams of strawberry, cardamom 500 grams, 200 grams of incense, 150 grams of Angelica dahurica, 100 grams of cardamom; 150 grams of nutmeg, 100 grams of hay, 100 grams of wicket, 150 grams of sorghum, 100 grams of cardamom, 50 grams of cloves, 200 grams of lemongrass, 250 grams of cinnamon, 50 grams of vanilla.

B: 750 grams of peppercorns, 250 grams of dried green peppercorns (heavier than normal peppercorns), 750 grams of lantern peppercorns (large pickled peppercorns), 750 grams of dried Sichuan red peppercorns; 6.5 kilograms of bean paste, 250 grams of coriander seeds.

C: lard 2.5 kg, 15 dry grams of salad oil, 2 kg of green onions, garlic 1.5 kg, ginger 1 kg.

Method:

1 will be salad oil, lard burned to 40% hot, into the warm water soaked A material, low-fat frying for 20-30 minutes to change color, but can not be fried, fish out, can be used for simmering hot pot base.

2 and then into the cool water of the B Section of the fried flavor, shall not be fried, out 3 into the onion, garlic, ginger, low-fire fried incense out of the oil into the material oil. Finally, the fished out of the B material stirred into the same weight of the material oil, that is, into the homemade spicy material. Homemade Black Pepper Beef Sauce: Knorr Black Pepper Sauce O.3 bottles, Juhou Sauce, Seafood Sauce O.3 bottles, Defender Beef Sauce 0.3 bottles, 10 grams of ground beef, 20 grams of black pepper, 10 grams of South Milk Juice, 50 grams of MSG, 20 grams of Meiji Fresh, 400 grams of Guangdong Rice Wine, 10 grams of Oyster Sauce, Bao Juice, and simmer on a low flame for 10 minutes.

Methods:

(1) Porcini mushrooms cut into sections, lettuce cut into strips, and cabbage heart, fungus and boil water together, fish out and drain. The pan under the oil, into the above ingredients stir fry out of the pan. (2) Cut the beef mince into strips and set aside. Cool water in a pot, put the beef (water should be more than beef), add 10 grams of scallion, ginger, 10 grams of cooking wine, cook over low heat for 40 minutes, remove from the standby.

(3) fry the garlic in oil until golden, then add the spicy ingredients, beef mince, 10g of cooking wine, stir-fry for a few seconds, add salt, monosodium glutamate (MSG), thicken the beef sauce and pour it into a container, sprinkle with sesame seeds and 5g of scallion. (4) pot will be spicy oil burned to 60% hot pour on the beef can be.