Add skin jelly to the stuffed bun to get soup. Here are the specific methods:

Preparation materials: minced meat 18g, pork skin jelly 18g, fresh chicken juice 2g, flour 3g, water 15g, white pepper 2g, onion? 15g, ginger? 15g, cooking wine 15g, light soy sauce 15g, proper amount of salt, sugar 5g < P > 1. Add water to flour and stir until there is no dry powder.

2. Knead the flour until it is smooth and let it stand for 15 minutes.

3. Knead the dough into long strips and cut it into proper size.

4. Fold the small dose into a thin steamed bun with a thick middle and a thin edge.

5. Prepare pigskin jelly, add onion, ginger and cooking wine to the meat stuffing, soy sauce, white pepper and fresh chicken juice and mix well.

6. Mix the minced meat and jelly well, and spread corn husks in the steamer.

7. Wrap the minced meat in a steamed bun and put it in a steamer.

8. After the water is boiled, put it on a steamer, steam for 8 minutes and stew for 2 minutes.

9. After steaming, the steamed buns can be taken out and eaten.