2. Accessories: 20g scallion, peanut oil 15ml, salt1g..

3. Break the rice overnight, wash the onion and cut it into chopped green onion for later use. Beat two eggs into a bowl and beat them with chopsticks until the egg white and egg liquid are completely blended, and there is a layer of fine foam on the surface of the egg liquid.

4. Then take a pan and heat it until the palm of your hand is hot, pour in 15ml peanut oil, turn the heat to oil heat, then pour in the beaten egg liquid, and shake the pan to make the egg liquid expand and solidify.

5. After the egg expands and solidifies, stir it quickly with chopsticks, then add the rice and stir fry over high fire.

6. Stir-fry while pressing with a spatula to fully heat the rice grains.

7. When the rice is fried, add chopped green onion and salt 1g to taste.

8. Finally, stir fry evenly.