ingredients: 3g garlic, eggs, 3 eggs, half ginger, 2 dried peppers, 2g edible salt, 3g edible oil and 25g light soy sauce.
Specific production method:
Step 1: Wash garlic yellow, cut it into small pieces about 1 cm long from beginning to end, then peel ginger and cut it into filaments, and put them into bowls for later use.
Step 2: Put three eggs into a bowl, and mash them into golden liquid with chopsticks. Pour an appropriate amount of oil into the pot, add the eggs after heating, fry both sides until golden pancakes, then shovel them into pieces with an iron shovel and put them into the bowl.
in step 3, do not pour off the remaining oil in the fried eggs, continue to heat, then pour ginger and pepper, and stir-fry until fragrant.
step four, stir-fry the ingredient boy to get fragrance, pour in chopped garlic and stir until it changes color. when the garlic is fried out of water, pour in fried eggs and stir well.
Step 5 Next, add a proper amount of salt, light soy sauce, stir-fry over high fire, and serve.
Cooking tips:
1. When cleaning, you must carefully clean garlic, and it is best to peel off each layer, because garlic is easy to hide mud and it is difficult to clean it without breaking the leaves.
2. When the oil burns slightly, put the wooden chopsticks into the pot. If the chopsticks bubble quickly around them, it means that the oil is hot. At this time, pour the egg liquid into it, so that the eggs will be more fluffy and soft.
3. Stir-fry garlic, don't stir-fry for too long, just change color slightly. Otherwise, garlic yellow is easy to be fried and affects its fresh and tender taste.
this kind of scrambled eggs with garlic is ready. It tastes delicious, and the garlic flavor of the eggs is mixed with the fragrance of the eggs. It is really delicious, fresh and juicy.