The specialties of Changzhi include soft rice cakes, crispy roasted rice cakes, chess noodles, Japanese rice, vegetarian dumplings in meat soup, Qinzhou yellow millet, hawthorn cake, Lu wine, Licheng pepper, cured donkey meat, and elm yellow Mushrooms, Changzhi walnuts, Changzhi mutton soup, Xiangyuan noodles, Qinxian dry buns, Licheng paper-cutting.

Changzhi Specialty 1: Soft Rice Cake

Soft rice cake is a traditional snack in Changzhi, Shanxi. With red beans, jujube cake and other auxiliary ingredients, and finally steamed, the soft rice cake produced is delicious and nutritious.

Changzhi Specialty 2: Meat Soup Vegetarian Dumplings

Meat Soup Vegetarian Dumplings is a traditional snack in Changzhi, Shanxi. It has a long history and originated in the Song Dynasty. Its production method is very sophisticated. Stew the pork belly with skin into a stock, cook the vegetarian dumplings, add the stock, and add pepper, vinegar, and coriander. The meat soup tastes delicious, the vegetarian dumplings are light and delicious, and the meat slices are fat but not greasy.

Changzhi Specialty Three: Qinzhou Yellow Millet

Qinzhou Yellow Millet is a specialty of Qin County, Shanxi Province. The original name of Qinzhou Yellow Millet is "Changzhi" or "Climbing Grass". "Qinzhou Huang" was bestowed by the emperor and has long been famous as royal tribute rice. It is the representative of Shanxi millet and enjoys the title of "King of Rice in the World" and "International Rice". Qinzhou yellow millet is waxy yellow in color, crystal clear, with round particles, shaped like pearls, fragrant and rich in nutrients.