Materials: garlic, green onion, ginger, Spanish mackerel, soy sauce, salt, sesame oil, cooking wine, seafood sauce.

Practice:

1, the Spanish mackerel scaled, gutted and cleaned, in the fish body cut a few knives, slightly deeper, into the plate.

2, garlic beat and chopped, small onions after washing into several sections, ginger cut into thin slices, the garlic crushed in the fish, ginger and small onions were stuffed into the fish knife mouth.

3, pour the appropriate amount of sesame oil, salt, cooking wine and soy sauce.

4: Steam the fish in a pot for about 20 minutes, until it turns white and is fully cooked.

5, and finally pour a little seafood sauce can be

Note: in the third step of the salt and soy sauce do not need to put too much, because the last will also put the seafood sauce, otherwise it will be too salty.