Perch is a fish with relatively few spines. There are basically no small spines in their bodies, only a relatively large primary and secondary one that runs through their bodies, and some relatively small serrations. Therefore, sea bass is very suitable for eating, and there is no need to deal with the trouble of spines when eating.

There are not many thorns in bass, there are basically no small thorns, and there is only one relatively large main thorn. Before eating sea bass, the fish needs to be properly prepared. It is important to note during handling that the spines of bass are poisonous. If you are accidentally pricked by this thorn, you may have some symptoms. Most people's reaction is redness and swelling at the stung area, because bass spines are not particularly toxic. However, some people's reactions are slightly more severe. In addition, it is possible that the body of the sea bass carries some bacteria and enters the human body through the wound. Therefore, it is recommended to disinfect it promptly after being stung.

Perch is an edible fish, and perch contains relatively many nutrients. Most fish have spines, which protect their bodies and support them. They are an indispensable body structure. The same goes for bass, they also have spines.

The meat of seabass is white and tender, with few thorns, no fishy smell, and extremely delicious. It is rich in protein and vitamins and can be used as medicine. It is an extremely precious supplement. The meat of seabass is delicious, tender and has high comprehensive nutritional value. Some studies have compared the nutritional composition of freshwater and marine cultured seabass and found that the sensory score and protein content of seawater cultured seabass are higher than those of freshwater cultured seabass.