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What seasonings do you usually need to cook western food?
There are thousands of spices for western food, which are different according to the dishes and positioning of western restaurants.

The main ones are

(1) Western meat products such as bacon, ham, sausage, hot dog sausage, pizza toppings, turkey, beef tenderloin, T-bone and other cooked products.

(2) Western cream cheese: cream, whipped cream, cheese, cheese slices, shredded cheese, cheese powder, butter, cheese, mascarpone, mozzarella and cheddar cheese.

(3) Western food spices: pizza grass, basil leaves, rosemary, parsley slices, pepper, curry powder, turmeric powder, Mazurin, tarragon, Chili powder, etc.

(4) Spaghetti: straight face, threaded face, butterfly face, oblique face, shell face, small bend, etc.

Sauces: mayonnaise, salad dressing, Thousand Island dressing and Caesar dressing.

(6) Tomatoes: tomato sauce, tomato sauce, tomato paste, tomato juice and peeled eggplant;

Canned products: pineapple, yellow peach, tropical miscellaneous fruit, mushroom, corn, olive, kidney bean, triangle bean, blue mold, green bean, tuna, etc.

(8) Others: vinegar, jam, fruit powder and juice, cocoa and coffee, alcohol, flour, olive oil, mustard and other ingredients.

Don't remember the odd number of western food seasoning varieties. For details, please refer to various western food websites such as xican365 and Western Food Network.