Sesame seed paste is our daily life is very favorite and nutritious a dessert snacks, it is fragrant and delicate mouth-watering, a few hundred meters away from the smell of its unique aroma, but such a delicious a sesame seed paste is not everyone will do, it seems that it is very easy to get started, but made out of the sesame seed paste is always rough and not fragrant, today I'm going to teach how to teach you how to make a bowl of pure and delicious sesame seed paste at home. Pure and delicious sesame paste, like sesame paste partners quickly follow the editor to learn it.

Generally speaking, most of the sesame seed paste sold on the market is black sesame seed paste, of course, you can change to white sesame seeds, or add walnuts, almonds and other nuts, but no matter what kind of nuts, want to make the sesame seed paste strong and fragrant, must remember a trick, that is? Fried? But the little ones must pay attention to small fire and slow frying, otherwise it is very easy to ? Stir-frying? into? The first thing you need to do is to make sure that you have a good understanding of what you're doing. Oh.

And the secret weapon to make the sesame paste delicate and smooth is? The secret weapon to make the sesame seed paste creamy and smooth is the sticky rice. Of course, the glutinous rice used in the sesame paste also needs to be fried, and the frying method is the same as sesame seeds, so I won't go into details.

The last step is to polish, we will be fried sesame seeds and other nuts and glutinous rice into the wall-breaker or soybean milk machine, and then add the right amount of water, more water is thin and smooth, less water is thick, we can add water according to their own taste needs, as appropriate, and when everything is ready to open the? Rice Paste? or? Grain and cereal? The first is the "Mode", which is a mode that can be used by the user to make a meal.

To machine operation is complete, we can smell a strong sesame aroma, but if you want to make the sesame paste is incredibly smooth, I recommend that the sesame paste with a mesh filter, do not look down on this last filter, the taste of silky smooth on it.

Want to eat sweet mouth, you can also add jujube, rock sugar or sugar, taste more sweet. This is the sesame paste delicate thick smooth and not rough and fragrant practice and tips, I do not know whether the partners have learned it? How do you make sesame paste at home? If there are different ways and tricks welcome to leave a message in the comments section to share, we learn together.