Today we share with you how to make lo mein at home, talking about lo mein, the most impressive is that when I was in school there were often a lot of lo mein sold in front of the hotel at the bus station. Hotel entrance to support a stall, the pot on the steam is lo mein, looks like meat, beans, and noodles. Color and flavor, looks like super want to eat. I remember that time a lo mein sold 1 yuan 50 cents, as a student I still can not afford to eat. Today, I'm sharing a recipe for bean curd lo mein, follow me below to see how to make it. @HeadlineFood Bean curd lo mein complete making video

1, the main ingredients to prepare are pork, bean curd, thin noodles. Prepare a small piece of panko first, and then slice all the meat into thin slices.

And then prepare a handful of washed bean curd, choose the bean curd clean, directly with the hand to break the long section. You don't need to cut the beans with a knife, but break them with your hands to make them more flavorful.

Cut some green onions, ginger, garlic spare, and like to eat bean sprouts, prepare some soybean sprouts.

2, the following treatment of noodles, I am directly from the outside of the store selling noodles to buy 3 dollars of thin noodles, put the thin noodles in the basin, to the basin inside the cooking oil to add a little mix. The main reason for this is to prevent the noodles from sticking together when you steam them.

Then put the noodles directly on the steamer drawer and steam for 10 minutes over high heat. When the noodles are cooked, put them back into the pot and shake them with chopsticks.

3. Heat a wok, pour in the oil, and stir-fry the sliced meat.

The oil in the meat slices stir-fry out part of the meat slices until the meat slices are slightly burnt, and then add the chopped green onions, ginger and garlic to stir-fry.

Stir fry the flavor inside, then add a spoonful of thirteen spices into the stir fry. Then pour the broken bean curd into it and stir-fry for 1 minute; add appropriate amount of soy sauce and a small amount of soy sauce and stir-fry, then add salt and chicken seasoning.

After stirring, add a small amount of water to the pot, just enough to cover the string beans. If you like to eat a little dry, the water can be reduced appropriately, and wait for the pot of soup to boil and turn off the heat.

4, and then pour these into the noodle basin and mix well

Then the stirred noodles back in the steamer drawer above the steam, so that the marinade can be better integrated into the noodles inside, it will be more flavorful and delicious. Cover the pot with a lid and steam on high heat for 15 minutes. My family loves vegetables, so I put more bean curd.