Ingredients: 250g pork and 4 green peppers.

Accessories: 3 cloves of garlic, light soy sauce 1 tsp, light soy sauce 1 tsp, oyster sauce 1 tsp, cooking wine1tsp, starch 1.5 tsp, water, sugar and salt.

1, shredded lean meat, shredded pork into 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp soy sauce.

2. Add 1 tbsp starch and marinate evenly for 20 minutes.

3. Add 1 tbsp soy sauce, 1 tbsp oyster sauce, appropriate amount of sugar and half a tbsp starch into the bowl, then add 2 tbsp water and mix well.

4. Shred green peppers and chopped garlic. Heat the wok with oil, pour in shredded pork and serve.

5. Leave the base oil on the minced garlic and stir fry. Add shredded green pepper, pour in shredded pork and stir well. Pour the sauce on the fire and collect the juice.