1, upward throwing method; The method of adding water first and then adding tea. When brewing West Lake Longjing, first inject150-200ml of hot water of 85 degrees into the glass, and then pour 3-4g of tea leaves into the glass. Seeing the tea sink to the bottom of the cup, the soup turned pale green and bright. After smelling the fragrance, you can drink it carefully.

2. CIC; The input method is to inject some water first, then add tea leaves and then inject water. When soaking in West Lake Longjing, first pour one-third of the hot water of about 85 degrees into the cup, then pour 3-4g of tea leaves, and finally pour the remaining two-thirds of the water when the tea leaves are spread out.

3. Drop casting method; The throwing method is to throw tea first and then inject water. When drinking West Lake Longjing, put 3-4g tea leaves first, then inject 150-200ml 85-degree hot water, pick up the teacup and gently shake it for 30 seconds. When the tea leaves are fully stretched, you can savor the taste of tea soup.