Pumpkin balls

Ingredients: pumpkin, white flour, glutinous rice flour, bread crumbs.

Method:

1. Steam the pumpkin, add glutinous rice flour, and less white flour.

2. Reconciliation is complete. You can roll it into long strips and squeeze out the ingredients.

3. Make small pumpkin balls and roll them in breadcrumbs.

4. Put it in the pan and fry it. There should be a little more oil, otherwise it will not open. Mom will fry one side until golden brown, and then fry the other side.