Douchi braised noodles are the most delicious, which is the favorite of Shanxi people in summer and also my favorite in summer! Fall into a big bowl
Braised noodles (Shanxi people say that eating noodles is not called eating noodles, but called "falling" noodles. It can also be seen from this word that Shanxi people are right.
Chew another clove of garlic, heaven and earth!
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02 not rot
His real name is Sakako. In Shanxi dialect, the word "banzi" is divided into two sounds: disharmony and blue.
Homonym becomes "rotten son". People in southern Shanxi are called "Gu Lei". Practice: Peel, wash and shred potatoes, mix in flour, stir well and steam in a cage. Sophora japonica can also be made into Sophora japonica when it blooms in late spring.
It is better to fry and eat! 03 noodles (Helao noodles)
This is made of buckwheat noodles. There is too much food in Shanxi.
04 oat noodle
05 oat noodle
Cat ears are the daily staple food of Shanxi families, and it is difficult to have certain standards for the quality of practices and seasonings. Generally speaking, a cat's ear is like a shell-shaped spaghetti. The method of making cat ears is to knead dough into thumb strips, press them into small pieces as big as broad beans, then pinch them with your thumb and forefinger and roll them up like cat ears. Cook it in boiling water, scoop it up and fry it with seasoning. There is soup in the ear roll. It is full and delicious. The ingredients are what they want. Most people like to use shredded leeks and dried shrimps, which are very tasty. When they use shrimp skin, crab meat, mushrooms and ham, they can do whatever they want endlessly.
Fishing is also called noodle fish.
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Jinnan is called Gedou, which is usually made of red flour (sorghum flour).
10 regulator
1 1 beef ball noodles
12 Jinnan noodles with minced meat
Jinnan mainly refers to Linfen and Yuncheng in the southwest of Shanxi, where people are good at eating food, and their styles are close to those of neighboring Shaanxi and Henan, and Yuncheng people love spicy food.
Yuncheng's mutton paomo is not as famous as Xi's.
Linfen specialty is not generally delicious.
13 noodles with gravy
14 handmade noodles
This soup is called "son" in the south of Shanxi. You can also use bean noodles, three in one.
Roll it out, it's very nutritious.
15 daopomian
Fried Daoxiao Noodles
Daoxiao Noodles
16 Shangdang Donkey Meat jiaozi
Shangdang refers to Changzhi area in the southeast of Shanxi. Jiaozi, the donkey meat, originated from Lucheng, Changzhi, and is well-known.
There are countless snacks with unique diet and unique flavor in southeastern Shanxi (Changzhi and Jincheng).
17. Enema
This enema is not another enema, but pasta steamed with buckwheat noodles. This is the most popular snack in central Shanxi.
This is just an example. I hope that the compatriots in southeastern Shanxi will continue to carry forward.
18. Rice flour
It's the cold rice noodles that other provinces say, but Shanxi people put brine, which tastes better.
19 Shanxi bean jelly
Bean jelly, noodles and enema are the most widely distributed summer snacks in Shanxi.
White bean jelly
Black bean jelly
20 yangzage
Also known as Haggis, Haggis combination.
2 1. brain
"Brain" is a unique halal snack and soup food in Taiyuan.
22 old tofu
Old tofu is what other provinces call tofu brain, but the old tofu in Shanxi has added the elements of brine and tastes better. Hemp leaves are Taigu people's own words ~ that is, twisted dough sticks and old tofu, haha, a classic breakfast configuration.
23 meatball soup
24 Shanxi braised dishes
25 juner meat
This is pigskin jelly. "Jun" means cooling and freezing. I often do it in winter and Chinese New Year.
26 greasy meat
27 Pingyao beef
It is essential for Shanxi people to eat cooked meat and aged vinegar.
28 mixed soup
Tomato soup is the most classic.
29 huhu
It is mainly made of Hosta seed powder. Hosta seed is corn, and Jinnan is called a stick.
30 Xiaomi porridge
It tastes better with pumpkin.
The roots of world pasta are in Shanxi. Today's Jinnan is the birthplace of the Chinese nation. Here, a hundred grasses and millet teach crops. In ancient times, the first kind of cake in China-Yaozhu cake appeared. Since then, there have been "cooking cakes" in the Han Dynasty, "scalding cakes" in the Jin Dynasty, and "cold scouring" in the Tang Dynasty ... all of these were born in Sanjin and flourished in Sanjin. Ji is the ancestor of the Zhou Dynasty and the empress Ji. He taught people how to grow food and brought mankind into farming civilization. So people called millet, a food crop at that time, "millet", and he was also regarded as the god of five grains. It is said that Jishan County in the south of Shanxi today is the place where Hou Ji grew up and taught people to cultivate crops. Now, Shanxi people still use millet (cake rice) to make oil cakes during festivals or weddings. Many people don't know that Huang Zhong and Lu mostly used millet to set the tone. Wang Yao cake (stone cake), which is popular in southern Shaanxi, often brings people back to the ancient stone cooking era. With its geographical climate, Shanxi has also bred many miscellaneous grains, which is called "the kingdom of miscellaneous grains" by the world. Its naked oats, buckwheat and various beans can be made into various nutritious pasta. The stars move, the dynasties rise and fall, and Shanxi pasta has also changed in the long river of history. At the end of the Eastern Han Dynasty, mutton buns in Hu Xiang, Yuncheng, Shanxi Province began to spread to Gansu, Shaanxi and other northwest regions. In the Tang Dynasty, the Jin brothers of Jishan arrived in Beijing (Chang 'an), and later opened the "Shuntianli" noodle restaurant in Qishan, which later became a famous Qishan noodle restaurant at home and abroad. In the Yuan Dynasty, Kyle Polo came to Taiyuan twice and brought Shanxi pasta back to Italy. Since then, Shanxi pasta has spread all over the world.
From ancient Wang Yao cakes to today's abalone sauce noodles, from pea yellow and steamed buns in feudal court to folk baking enema, from Daoxiao Noodles in Shanxi to western-style macaroni, from Jinyang Hotel in Taiyuan to Jinyang Hotel in Beijing, from noodle restaurants on the streets of Taiyuan to soba noodle restaurants in Japan. ...
Shanxi pasta from ancient times to the present, Shanxi pasta from the Loess Plateau to the whole country, to the world. Shanxi pasta is not only an important part of China's food culture, but also a wonderful flower in the world's food culture.