Raw material: beef (tenderloin). Accessories: hydrated mushrooms, onions, green peppers, red peppers. Seasonings: cola, ginger, water starch, oil, salt, monosodium glutamate. Method: 1, ready all the ingredients. 2, beef according to the grain cut into large thin slices into a bowl, put the appropriate amount of water starch and cola 3, beef and water starch cola mix well, marinate for 15 minutes 4, green and red peppers, ginger, onion slices, hydrated shiitake mushrooms to remove the stems and cut the strips 5, the pot put the appropriate amount of oil (you can put a little more), heat 6, the marinated beef under the frying pan sliding to eight mature 7, the beef 8, the pan left the bottom oil, under the ginger slices burst out of the flavor 9, under the onion, green and red pepper, mushrooms stir fry, and finally add the beef stir fry, add the appropriate amount of salt, monosodium glutamate can be out of the pot

Process: fried

Flavor: spicy

Time: & lt; 10 minutes

Heat: low heat

Ingrated:

Angredients:

Beef tenderloin 1 piece, dried beef tenderloin 1 piece, dried beef tenderloin 1 piece, dried beef tenderloin 1 piece, dry Beef tenderloin 1 piece, dried mushrooms moderate, onion half, red pepper 1, persimmon pepper moderate, Coke moderate, water starch moderate, salad oil moderate, salt moderate, monosodium glutamate a little, ginger 1 small piece

Cooking steps:

1. Prepare all the ingredients

2. Beef according to the grain into a large thin slices into a bowl, put the right amount of water starch and Coke

p>3. Stir the beef and water starch and cola together and marinate for 15 minutes

4. Slice the green and red chili peppers, ginger, and onion, and de-tip and cut the seaweed mushrooms into strips

5. Heat the oil in a wok (you can put in a little bit more) and heat it up

6. Slippery the marinated beef in the wok until it is about 80% cooked

7. Leave the bottom oil in the pot, under the ginger slices burst out of the flavor

9. Under the onion, green and red peppers, mushrooms stir-fry, and finally add the beef stir-fry, add the appropriate amount of salt, monosodium glutamate can be out of the pan